Macaroni and Cheese
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Título: Macaroni and Cheese
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Autor:
DULCE
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Tiempo de preparación: 0 Minutos
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Porciones: 0
- Preheat oven to 350°.
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Lightly grease a 1 1/2-quart casserole dish.
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Cook the macaroni or pasta in boiling water following the package directions until al dente, or still a bit firm to the bite.
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Drain the pasta or macaroni, then return it to the saucepan.
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Stir in the butter and egg.
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In a large bowl, combine mustard, salt and nutmeg with the 1 tablespoon of boiling water.
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Stir in the milk, 2-1/2 cups of the cheese, the onion and macaroni or pasta.
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Pour the macaroni mixture into the prepared casserole dish. Top with the remaining cheese then sprinkle with the paprika.
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Bake the macaroni and cheese casserole in the 350° oven for 1 hour or until topping is nicely browned.