Tidadito de Salmon AKA Latino sashimi! This dish is an inspiration from my travels to Miami. Its light, colorful, inexpensive and healthy Latino!
Sushi grade salmon thinly sliced with a bias slant and place on plate.
Citrus Ginger Soy - ginger finely chopped, green onion chopped (reference video) soy sauce, lime and optional is to top off with olive oil.
Seaweed for garnish and color.
Mix all the ingredients together, play some salsa music and your set! Serve with a bowl of rice if you would like or leave the carbs out and enjoy the seaweed salad.
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